Indulge in the rich and savory taste of Guanciale, an Italian cured meat that adds depth and complexity to a variety of dishes. Made from the jowl or cheek of the pig, Guanciale is cured with salt, pepper, and sometimes other spices, then aged to perfection. Its distinct flavor profile combines salty, fatty, and umami notes, making it a prized ingredient in traditional Italian cuisine. Whether used to flavor pasta dishes like Carbonara or Amatriciana, to add richness to soups and stews, or simply enjoyed thinly sliced on its own, Guanciale elevates any recipe to gourmet status.
Guanciale - 200gr
Weight: Net weight 200gr (VACUUM SEALED)
Important: Please refer to the packet for nutritional and alery information and a full list of ingredients. The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products sent may undergo changes in packaging and format.At this time we only offer store pickup for all orders placed on our website thorugh our online deli. Please wait for notification before picking up your order. Your order confirmation and ID will be needed for pick up. Store opening hours;
- Monday 8.30am - 3pm
- Tuesday - Friday 8.30am - 6pm
- Saturday 9.30am - 6pm Sunday 9.30am - 4pm
