If you're looking for a simple yet delicious Italian dish that captures the essence of summer, look no further than Trofie with Italian Pesto. This classic pasta dish hails from the Liguria region, where basil thrives in the Mediterranean climate, making it the perfect accompaniment to trofie — twisted pasta that clings beautifully to the vibrant pesto.

Ingredients:
To make this delightful dish, you’ll need the following ingredients, all of which are available to buy and pick up in our deli or order online:
Trofie Pasta: A unique twist on traditional pasta, trofie is the perfect choice for holding onto the pesto sauce.
Fresh Basil: The star of the pesto, fresh basil adds a fragrant aroma and bright flavour.
Pine Nuts: These add a lovely crunch and nutty flavour to the pesto.
Parmesan Cheese: Aged for 24 months, this cheese provides a rich and savoury depth to the dish.
Olive Oil: A high-quality extra virgin olive oil is essential for creating a smooth and flavourful pesto.
Garlic: For an added kick of flavour, garlic complements the basil beautifully.
Don’t have time to make your own pesto from scratch? No problem! We also sell premium jarred pesto in our deli, so you can enjoy this delicious dish with ease.
Instructions:
Cook the Trofie: Bring a large pot of salted water to a boil. Add the trofie pasta and cook according to package instructions until al dente. Reserve a cup of the pasta water, then drain the rest.
Prepare the Pesto: While the pasta cooks, make your pesto. In a food processor, combine a handful of fresh basil leaves, a handful of pine nuts, a clove of garlic, and a pinch of salt. Pulse until finely chopped. Slowly add in extra virgin olive oil while continuing to blend until smooth. Finally, mix in the grated Parmesan cheese until well combined.
Combine: In a large bowl, toss the drained trofie with the pesto. If the mixture is too thick, add a splash of reserved pasta water to achieve your desired consistency.
Serve: Plate the trofie with Italian pesto and top with additional grated Parmesan and a drizzle of olive oil for extra flavour.
Final Thoughts:
Trofie with Italian pesto is not only a delicious dish but also a wonderful way to bring a taste of Italy to your home. Whether you're cooking for family or enjoying a quiet night in, this recipe is sure to impress. Don’t forget to pick up all the ingredients at Delizia or order online to make your culinary journey even easier!
Buon appetito! 🍝🇮🇹
Love Nico & Marzia
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